Build Your Career at Chopt

We are seeking a talented and experienced Head Chef to lead our kitchen team at Chopt restaurant. You'll be responsible for menu development, food quality, kitchen operations, and inspiring a team of culinary professionals to deliver exceptional dishes every day.

• 5+ years of culinary experience in a high-volume restaurant environment
• Demonstrated leadership and team management skills
• Strong knowledge of food safety and sanitation standards (ServSafe certified preferred)
• Creative ability to develop seasonal menu items and specials

Join Chopt as a Restaurant Manager and oversee day-to-day operations, staff scheduling, customer satisfaction, and financial performance. You'll be the heartbeat of our front-of-house operations and a champion for the Chopt dining experience.

• 3+ years of restaurant management or supervisory experience
• Excellent communication, organizational, and problem-solving skills
• Experience with POS systems and inventory management
• Ability to thrive in a fast-paced, dynamic environment

We're looking for dedicated Line Cooks who are passionate about food and ready to bring their best to the Chopt kitchen every shift. You'll prepare high-quality dishes following Chopt recipes and standards, contributing to a seamless kitchen workflow.

• 1+ years of line cook or kitchen experience
• Ability to work efficiently in a high-pressure environment
• Knowledge of food preparation techniques and safety standards
• Flexible availability including evenings and weekends

As a Front of House Server at Chopt, you'll be the face of our restaurant, delivering warm, attentive service that keeps guests coming back. Your energy, hospitality, and attention to detail will shape the Chopt dining experience for every table.

• Previous serving or hospitality experience preferred
• Outstanding interpersonal and communication skills
• Ability to multitask and maintain composure under pressure
• Positive attitude and genuine passion for hospitality

Help tell the Chopt story. As our Marketing Coordinator, you'll manage social media channels, coordinate promotional campaigns, and craft compelling content that showcases our food, culture, and community. A creative thinker with a love for food and storytelling is ideal.

• Bachelor's degree in Marketing, Communications, or related field
• 2+ years of experience in digital marketing or social media management
• Proficiency with design tools (Canva, Adobe Creative Suite)
• Strong writing skills and an eye for visual storytelling