Our Story

About Chopt Restaurant

We are a chopt restaurant with a passion for bold flavors, fresh ingredients, and the kind of food that brings people together. Discover the story behind every bowl and bite we create.

Chopt restaurant interior with fresh ingredients

15+ Years of
Fresh Food

Our Story

Born from a Love of
Real, Fresh Food

Chopt was founded with a single bold idea: that fast food could actually be good food. We started small — a single location in the heart of New York City — with a handwritten menu, a sharp knife, and an uncompromising commitment to quality ingredients.

From day one, our chopt restaurant philosophy has been to source the freshest produce, craft vibrant dressings in-house, and make every meal feel personal. We believe that what you eat should fuel you, delight you, and reflect the diverse flavors of the world around us.

Fresh ingredients sourced daily from trusted local farms
House-made dressings crafted with bold, global flavors
Fully customizable bowls built around your preferences
Committed to sustainable and responsible food practices

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15+

Years of Service

500K+

Meals Served

20+

Locations

4.8★

Average Rating

Our Mission

Food That Fuels a Better You

Our mission at Chopt is simple: make nourishing, delicious food accessible to everyone without sacrificing flavor or quality. We craft every bowl with intention — selecting ingredients that celebrate freshness, support local farmers, and honor the diverse culinary traditions that inspire us.

Fresh Ingredients Made with Care Global Flavors Sustainable Practices Community First

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Chopt team preparing fresh food in kitchen

What We Stand For

Our Core Values

Every decision we make — from ingredient sourcing to how we greet guests — is guided by these principles.

Freshness First

We never compromise on the quality of our ingredients. Every item on our menu starts with the freshest produce we can find, sourced seasonally and locally whenever possible.

Genuine Hospitality

Our team doesn't just serve food — we create experiences. Every guest deserves to feel welcomed, valued, and satisfied. Warmth is baked into everything we do.

Sustainability

We take our responsibility to the planet seriously. From compostable packaging to minimizing food waste through smart portioning, we work toward a greener tomorrow.

Bold Innovation

We constantly explore new flavors, techniques, and ideas to keep our menu exciting. Food is a living, evolving art form — and we love pushing its boundaries responsibly.

Community Impact

We're proud members of the neighborhoods we serve. From partnering with local farms to supporting food equity initiatives, giving back is central to our identity.

Transparency

We believe you should know exactly what's in your food. Full ingredient lists, clear allergen info, and honest nutritional data — no fine print, no surprises.

Uncompromising Quality

From prep to plating, quality is non-negotiable. We hold every bowl, every dressing, and every interaction to the highest standard — because you deserve nothing less.

Inclusive Flavors

Great food has no borders. Our menu draws inspiration from culinary traditions across the globe, celebrating diversity through every ingredient and recipe we develop.

How We Got Here

Our History & Milestones

From a single bold idea to a growing restaurant community — here's the Chopt journey.

2009

The First Bowl

Chopt opens its first location in Midtown Manhattan. Armed with a sharp knife, fresh produce, and a vision for better fast food, we served our inaugural menu to a line of hungry New Yorkers.

2011

Growing the Family

With overwhelming community support, we opened our second and third locations across New York City. The chopt restaurant concept proved that speed and quality weren't mutually exclusive.

2013

Dressing Lab Launches

We introduced our in-house Dressing Lab — a dedicated R&D kitchen focused on crafting bold, globally-inspired sauces and dressings. This became the flavor backbone of the Chopt identity.

2015

Sustainability Pledge

We launched our Greener Chopt initiative — committing to 100% compostable packaging, zero food waste by 2020, and partnerships with certified sustainable farms across the Northeast.

2018

Digital & Delivery Expansion

Chopt launched its mobile ordering app and partnered with major delivery platforms, making it easier than ever for customers across the United States to order fresh, customized meals.

2021

Community Kitchen Program

In partnership with local nonprofits, we launched the Chopt Community Kitchen — providing free meals to food-insecure families and training aspiring cooks from underserved communities.

2024

20+ Locations Nationwide

Chopt surpasses 20 locations across the United States, serving over half a million meals annually. Our team of 300+ passionate food lovers continues to drive the mission forward every day.

The People Behind the Food

Meet Our Team

Every bowl is a reflection of the passionate individuals who wake up every day committed to making your meal exceptional.

Marcus Reid

Executive Chef & Co-Founder

With 20 years in fine dining, Marcus brings classical training and a street-food spirit to every Chopt menu. His philosophy: great food starts with honest ingredients.

Sofia Navarro

Head of Culinary Innovation

Sofia leads our Dressing Lab, turning global culinary inspiration into the bold, house-made sauces that define the Chopt flavor experience.

James Okafor

Director of Operations

James ensures that quality and consistency reach every Chopt location. His operational expertise keeps our standards high and our kitchens running seamlessly.

Aisha Patel

Sustainability Director

Aisha champions Chopt's environmental commitments — from sourcing to waste reduction. Her work ensures that eating well never comes at the planet's expense.

Want to be part of the Chopt team? We're always looking for passionate food lovers.

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Ready to Taste the Difference?

Experience Chopt for Yourself

Visit us at 11 W 42nd St, New York, or order online. Fresh food made the way you want it — bold, vibrant, and built for you.

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